The soft texture, the delicate flavor, the sensual presentation… Sashimi or pussy? Shaved pussy definitely has it’s similarities to sushi, heck, even a bit of a bush could be akin to yaki nori, and sometimes pubic hair is easier to eat than dried seaweed.
There are major differences, of course. You won’t see me blowing gently on a roll and madly licking my Maguro tuna. You won’t see me putting wasabi on a woman’s genitals, and somehow I think there may be a tribunal in the Hague waiting for a man who inflicts that kind of torture on a woman.
But the similarities are striking. Both eating pussy and sashimi are a somewhat acquired taste. The first time you try it, you go in with a bit of trepidation, but it’s so compelling that you can’t really stop yourself. And once you’ve had it a few times, you find yourself craving it, going out of your way to find it, and lingering over that moist, pink goodness.
A little hot sake to cleanse your palette between helpings is always nice, and it adds a little something extra to experience of the woman-as-sashimi as the alcohol on my tongue helps a enhance little blood flow just as it makes the sashimi that much more enjoyable in my mouth, be it woman or ichthus.
Different bits of fish have different flavors and textures, but then so do different women. Basic anatomy, diet, age, and even stress of the fish, or the woman, can change the taste and texture of your experience.
I have seen this hipster idea of sushi served on a live woman’s belly, or other parts. I’ve got two problems with that — first, the sushi’s going to get warm and I don’t want warm sashimi. Although a warm belly button would make a lovely place to mix a little shoyu and wasabi…
Secondly, I can’t lick the plate — what’s the point of having a beautiful, naked woman covered in food if she’s not on the menu? Then again, that could be a heck of a centerpiece in a penthouse suite in Vegas, and of course, in Vegas, everything is on the menu.